Bohemia Sekt Demi Sec is a harmonious sparkling wine with a subtly, slightly sweet taste and a fresh, medium-full floral scent. The cuvée is composed according to an original recipe from high-quality white wines of the best varieties. Its popularity also grows in summer - on a hot summer's afternoon, in combination with ripe strawberries, Bohemia Sekt Demi Sec is the best form of refreshment there is.

Awards:

• Grand Prix Vinex Brno 2008 2nd Prize

A very noble and high-quality sparkling wine with a subtle, fresh bouquet, a harmonious taste with pleasant acidity and subtle, long-lasting sparkle. The cuvée is composed of selected top-quality white grape cultivars from south Moravia. The main ones are Rhine riesling and Grüner Veltliner, while the others are the secret of the wine's makers. It is excellent as an aperitif or welcome drink at prestigious receptions.

Awards:

• Vinitaly 2010 - Verona diploma

A very noble and high-quality sparkling wine with a subtle, fresh bouquet, harmony between the acids and residual sugar, and a subtle, long-lasting sparkle. It is produced by secondary fermentation using the Charmat method. The cuvée is of selected, top-quality white grape cultivars from south Moravia. The main ones are Welschiesling and Grüner Veltliner. Excellent with fruit, fruit sundaes and ice cream, and of course in a wide range of mixed drinks.
Sugar content: 26 g/l

The newest addition to the Bohemia Sekt family is an excellent combination of Blaufränkisch and Saint Laurent with a rich and also long-lasting sparkle and a wonderful salmon colour. The bouquet shows freshness and fruitiness with wild fruit overtones. The fresh, harmonious taste goes particularly well with light seafood hors d'oeuvres.

Awards:

• Jarovín Rosé 2010 Bronze Medal
• Jarovín Rosé 2007 Bronze Medal

Light salmon in colour, this wine has an excellent fresh floral scent and a velvety, subtle sweet taste. Made by secondary fermentation using the French Charmat method. Goes particularly well with puddings and other sweet things. Excellent for making various mixed drinks, including punches.

A mellow, high-quality red sparkling wine, with a colour, translucency, subtle fresh scent and uniquely harmonious palate will enchant true connoisseurs of sparkling wines. It is made by secondary fermentation using the Charmat method from selected red grapes, above all Blaufränkisch and Saint Laurent from the Velké Pavlovice area. It is marked by a subtle, long-lasting sparkle, and its taste can be particularly well appreciated when it is served with chocolates or chocolate desserts. It is also an excellent accompaniment to dark, spicy grilled meats.